Homemade Lampascione in Extra Virgin Olive Oil

Superb Apulian Lampascioni, flavoured with natural spices reminiscent of our Mediterranean, gently cured with delicate extra virgin olive oil. Lampascioni are excellent to be tasted as an appetizer, side dishes or to stuff sandwiches and focacce.

Ingredients: Lampascioni 63%, 36% extra virgin olive oil, garlic, chilli pepper, parsley, salt, wine vinegar. Acidity corrector: citric acid. Antioxidant: ascorbic acid.