Artichoke Paté in Extra Virgin Olive Oil
[:it]Barattolo in Vetro da 190 g netti di Paté di Carciofi in pregiato Olio Extravergine d’Oliva.[:en]190 g glass jar of Artichoke Paté in Extra Virgin Olive Oil.[:]
Artichoke paté is prepared with natural ingredients grown in the Apulian land. The delicate and tasty cream is ideal for different food dishes, both as first courses condiments and accompanying for second courses, but also to be enjoyed with croutons and bruschetta. Ingredients: Italian artichokes 63%, 36% extra virgin olive oil, garlic, salt, wine vinegar. Acidity corrector: citric acid. Antioxidant: ascorbic acid.