Artichoke Paté in Extra Virgin Olive Oil

Artichoke paté is prepared with natural ingredients grown in the Apulian land. The delicate and tasty cream is ideal for different food dishes, both as first courses condiments and accompanying for second courses, but also to be enjoyed with croutons and bruschetta. Ingredients: Italian artichokes 63%, 36% extra virgin olive oil, garlic, salt, wine vinegar. Acidity corrector: citric acid. Antioxidant: ascorbic acid.