Black Olive Paté in Extra Virgin Olive Oil

“I Campagnoli” Black Olive Patè has the strong flavour and the typical aroma of black olives combined with olive oil. It is made with natural and genuine ingredients, without the addition of dyes, it is bottled in jars to be immediately served on the table. The Black Olive patè is ideal for flavouring salads, meat dishes, pasta and to prepare delicious croutons and bruschette Ingredients: Italian olives 90%, extra virgin olive oil 10%, salt. Acidity corrector: citric acid. It could contain stone fragments.