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Turbanti di orata in crosta di olive, con avocado e pomodorini confit
Published: 3May2018
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Tagliolino al tartufo su letto di patate al rosmarino e germogli di peperoncino
Published: 26April2018
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Tartare di Podolica e carciofi alla brace, spuma di ravanello e gocce di zucchina
Published: 20April2018
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Millefoglie di sedano rapa con mandorle tostate, porro e mela
Published: 9April2018
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Timballino di orzo perlato, verdure all’arancio e perle di balsamico
Published: 3April2018
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Spaghettone con peperoni alla brace, pangrattato tostato e capperi
Published: 26March2018
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Crostone con patè di carciofi e bacon caramellato
Published: 20March2018
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Mousse di pollo con pomodori secchi e lampascioni
Published: 12March2018
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Crema di ceci con olio al rosmarino e cialda di formaggio
Published: 5March2018
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Pomodoro gratinato con maionese all’origano
Published: 26February2018
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Panzanella rivisitata con olio al basilico e salsa fredda di pomodorino
Published: 19February2018
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