2017/2018 new year’s fruity “Robusto” extra virgin olive oil is produced exclusively by “Coratina” cultivar. The predominant characteristic is the pleasantly spicy and bitter fruity taste.
Artichoke Paté in Extra Virgin Olive Oil
190 g glass jar of Artichoke Paté in Extra Virgin Olive Oil.
Artichoke paté is prepared with natural ingredients grown in the Apulian land. The delicate and tasty cream is ideal for different food dishes, both as first courses condiments and accompanying for second courses, but also to be enjoyed with croutons and bruschetta. Ingredients: Italian artichokes 63%, 36% extra virgin olive oil, garlic, salt, wine vinegar. Acidity corrector: citric acid. Antioxidant: ascorbic acid.