Following the PDO Consortium dictates, throughout the year our members pay particular attention to the care of the plant and olive harvest for this oil. Their oil processing features cold extraction method for a unique low acidity oil with a spicy yet pleasant taste and with characteristic artichoke and almond aroma.
Artichoke Paté in Extra Virgin Olive Oil
190 g glass jar of Artichoke Paté in Extra Virgin Olive Oil.
Artichoke paté is prepared with natural ingredients grown in the Apulian land. The delicate and tasty cream is ideal for different food dishes, both as first courses condiments and accompanying for second courses, but also to be enjoyed with croutons and bruschetta. Ingredients: Italian artichokes 63%, 36% extra virgin olive oil, garlic, salt, wine vinegar. Acidity corrector: citric acid. Antioxidant: ascorbic acid.