Following the PDO Consortium dictates, throughout the year our members pay particular attention to the care of the plant and olive harvest for this oil. Their oil processing features cold extraction method for a unique low acidity oil with a spicy yet pleasant taste and with characteristic artichoke and almond aroma.
Extra Virgin Olive Oil “Robusto” selection, 250ml Bottle
2017/2018 new year’s fruity “Robusto” extra virgin olive oil is produced exclusively by “Coratina” cultivar. The predominant characteristic is the pleasantly spicy and bitter fruity taste.
Entirely made from the CORATINA cultivar. The predominant characteristic is the pleasant spicy and bitter fruity taste. The Fruity Extra Virgin Olive Oil is produced exclusively from the CORATINA cultivar. The predominant characteristic is the pleasant spicy and bitter fruity taste. The pleasant smell is featured by herbaceous scent of freshly coratina ground. Top-class extra virgin olive oil obtained directly from olives and by mechanical procedures only. Oil extracted in Italy from olives grown and harvested in Italy. Cold extraction under BA/016 Reg.CE N. 2815/98