2017/2018 new year’s fruity “Robusto” extra virgin olive oil is produced exclusively by “Coratina” cultivar. The predominant characteristic is the pleasantly spicy and bitter fruity taste.
Small artichokes in Extra Virgin Olive Oil Prelibati
280g glass jar of Small artichokes in Extra Virgin Olive Oil Prelibati.
Delicious Italian artichokes gently flavoured with natural spices reminiscent our mediterranean, gently cured with a delicate olive oil. “I Campagnoli” artichokes are excellet to be enjoyed as an appetizer, side dish or to stuff sandwiches and focaccia.
Ingredients: Italian artichokes 63%, 36% olive oil, garlic, chilli pepper, oregano, salt, wine vinegar. Acidity corrector: citric acid. Antioxidant: ascorbic acid.