The paté and oil-cured products of the “Campagnoli” selection of I Tre Campanili reflect the peasant tradition dishes. The production cycle begins with a careful raw materials selection, harvested and processed in a short period of time, to keep colour, consistency and taste unaltered. The high quality standard followed during processing guarantees the product preservation and integrity thanks to a careful and constant research and experimentation. From the love for the good land, tasty emotions are born to rule.
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