Our pates and in-oils from “I Tre Campanili” reflect the dishes of Apulian farming tradition. The production cycle begins with a careful selection of raw foods, harvested and processed in a short amount of time, to keep colour, texture and taste unaltered.
The high quality standard followed during machining guarantees product retention and integrity thanks to careful and continuous research and experimentation. From the love for the good land, oil taste come from emotions.

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